Welcome to Sunday morning in my little corner of the world and there is calm and peace here after the storms of yesterday - the gardens and trees are breathing a little easier having enjoyed heavy rain. It rained and blew for most of yesterday and last night Mother Nature put on a spectacular display of lightening which was very beautiful.
Another day closer to Christmas and two of my girls have cycled down this morning to have breakfast with me which I really enjoyed - I love their company, their laughter and being with them. They caught up the Advent tree while they were here and we chatted for a while. They are off to have lunch with a friend in town from interstate. I like what I see when I see them and listen to the opinions they have - I am proud of them.
|Alexis and Naomi decorating the Advent Tree|
Nothing glamorous about breakfast here this morning - Apricot jam in jar and Vegemite* all there on the table.,
*Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and malty – similar to beef bouillon. The texture is smooth, and the product is a paste and is the breakfast choice of many many Australians.